Chef Daniel Lindley explores true rustic Italian, incorporating regional flavor. Exceptional ingredients imported from Italy and quality produce delivered from local farms. The evolving menu boasts several types of house made pasta and a custom brick oven that reaches 750 degrees for pizza making. Situated in Chattanoo... more
Chef Daniel Lindley explores true rustic Italian, incorporating regional flavor. Exceptional ingredients imported from Italy and quality produce delivered from local farms. The evolving menu boasts several types of house made pasta and a custom brick oven that reaches 750 degrees for pizza making.
Situated in Chattanooga's rejuvenated Southside neighborhood, Alleia resides in the Old Harrington Building. Remarkably designed by Rodney Simmons of Revival Studio, Alleia captures the warmth and comfort of a traditional trattoria, while breaking new ground in present-day restaurant design. Trimmed in 300 year old wood taken from the Harrington building, the space can seat up to 200. A custom made banquette stretches through the center of the main dining room offering guests a 360 view of the restaurant. The porch at Alleia marries the best of al fresco and indoor dining. Featuring a generous wraparound banquette and climbing jasmine, the porch provides reprieve from the bustle of the Southside. Please enjoy.
less